Honey Garlic Pork and Hasselback Potatoes

I cooked Pork for the first time in January. I also tried to recreate these Hasselback Potatoes as well.

The first thing I did (which was suggested to me in a cooking conversation with a real life friend) was to line the bottom of the pan with apple slices. I can’t remember her reasoning, but I did it anyway, and then I threw in a bunch of dried cranberries for good measure. If there is anything I have learned from this cooking experiment overall, it is that I have a strong urge to add items to recipes.20120110-220547.jpg

After I covered the bottom up, I made little slices in my pork and stuffed a bit of garlic in, and then just put it in the middle of my pan. Then I made a juicy little mixture to cover up my pork. I put two parts honey, one part lemon juice, and then topped it off with about 4 cloves of garlic, a tiny bit of salt and a little bit more pepper. After I whisked the mixture together a bit, I poured the whole thing over the pork and stuck it in the oven.


While the pork cooked, I carmelized some onions, because obviously I can’t seem to cook anything that doesn’t have a heap of onions and garlic in the recipe.


The apples also seemed to melt away when cooking, so to keep the flavors and juices mixed, I just made an effort to keep moving the meat and cranberries around in the pan. I found that they crisped a bit when I didn’t do that, which was not my plan. Checking on it regularly and moving it around kept it nice and juicy.


So I also attempted Hasselback potatoes. I didn’t get the best pictures of them, but they were a huge hit with both me and Mr. O. They were also easy as hell to make. Here is the recipe I followed, but basically, all you have to do is wash your potatoes well. Then thinly slice them almost all the way to the bottom (but not all the way!) Then drizzle olive oil over them, slick tiny slices of garlic in between the slices and stick in the oven until they are cooked. Again, I can’t follow directions so I shook a bunch of dry red crushed pepper over my potatoes. Yummmmm. Good decision.


And that is it folks! I can’t say the whole thing was my favorite meal. It was all cooked well, and I enjoyed it, but I liked a few previous recipes better. The potatoes were incredible though, and I’m sure I will eat them again in the near future.


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