I let Pinterest dictate much of my cooking. Since there are a billion recipes I’ve never made before, this works really well for my 101 in 1001 goals challenge of cooking weekly for 52 weeks*. Mr. O and I make our own pork dumplings and eat them way too often, so when I saw a recipe for Asian meatballs, I thought, “Perfect idea! It’s just like the dumpling, but without the wrapper. And in a meatball form!”

There is a good chance I tweeked the recipe a bit. I started off using this recipe, but the meatballs ended up being a mixture of these recipes as well. They all seem very good. Maybe for the first time I should have just chosen one recipe and stuck with it.