Days Until 2012: via
Week #4 was my favorite week of cooking, and it was also Mr. O’s favorite meal. I made “Shrimp Paesano” by following the recipe from this wonderful site. There isn’t too much that I altered with the recipe. To start, I used dried parsleyÂ because I forgot to pick up fresh parsley from the store. In my opinion this made absolutely no difference. I also did NOT need 2 full cups of flour. I threw quite a bit of flour out at the end. I also have a tendency to add things to recipes, so I added onions and some orange sweet peppers. Which I thought added a lot to the recipe.
So the first step is to let the shrimp soak in the halfÂ & half for 30 minutes. Mr. O was so kind to get this started for me before I got there, so I only had to wait maybe ten minutes before I started cooking. I took this time to prepare the rest of the stuff that I needed.
After that I moved on to steps #3Â &4Â and I personally found that I “dusted” the shrimp with a medium amount of flour. To me, dusting means like minimally powder something, but I lightly covered the whole shrimp. Hey, it worked for me. The ones that were less covered than the others lost a lot of the coating, and honestly didn’t taste that good.
So I somehow forgot to take pictures while making the sauce. There isn’t much to comment that you won’t learn on the recipe. The only note that I have is that I found myself putting more and more half & half in the sauce to thicken it up and make it more creamy. It was too buttery. When I make this recipe again, I will probably use less butter next time around, and make more sauce.
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